The Sought-After Produce For Farmers Markets

New Zealand is a country of a sub-tropical climate that pretty much provides the perfect breeding ground for produce. In fact, one could argue that New Zealand’s rich soil, coupled with its more than ideal weather conditions are the optimal environments for growing high quality, tasty and nutritional produce. So, the question then becomes, which are the produces that everyone is after in New Zealand?

Image result for The New Zealand KiwiberryThe New Zealand Kiwiberry

These smooth-skinned and completely clean shaven fruits are just about the same size as grapes and are cultivated to emulate the best flavour and taste. These small and sweet fruits are packing when it comes to nutritional value. In fact, eaters can expect to get their dosages of Vitamin A and C and minerals such as Magnesium.

The New Zealand Gooseberries

These small fruits are sought after not just for their sweet taste but also the fact that for such small fruits they carry optimum health value. Expect to fill your body with Vitamin A and B and copper, potassium and fiber.

New Zealand Feijoa

This fruit, which is primarily found in the Australian continental terrain is a rather soft fruit which is green in colour and their taste closely resembles that of a pear. The best thing about these fruits is that they are quite rare, and many mainstream retailers don’t always stock them. As such farmer’s market goers tend to have the upper hand when it comes to, possibly, spotting some of these tasty fruits on the stands.

New Zealand Persimmons

These fruits are a rare commodity as there aren’t that many farmers currently in the business of growing them. Nonetheless, they are sought-after by those who have previously indulged in them and are now scouring the earth to find more. The great thing about them is that they can be eaten at different stages of their mellowing.

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