How Popular Are Farmers Market’s in New Zealand?

New Zealand is known for its natural beauty that spans every square area of the country. A popular aspect of New Zealand’s culture and a reservoir is their span of farmlands that produce some of the world’s best produce. The quality in produce being reaped has resulted in a surge of farmers markets all across New Zealand. This interest in buying natural and organic goods directly from the source has also made its way to bigger cities such as Auckland and Wellington, with many farmers driving to kilometers to visit various farmer’s markets to showcase their harvest.

Why So Popular

The reason why farmers markets have started to increase in popularity and demand is owed to the fact that more and more New Zealanders are immersing themselves into the healthy diets that promote wholesome, salubrious and organic living. This has caused many to shy away from purchasing over processed produce found in most mainstream retail stores. More individuals are choosing to support farmers by buying fresh produce that has just been harvested.

Image result for Farmers MarketsъPopular Farmers Markets To Check-out

One of the most famous and biggest farmers’ markets in Kiwiville is the Wanaka Farmer’s Market. It also happens to be one of the rare markets in New Zealand that are open all year around. Visitors can expect to be greeted by farmers from all over the country who are there to showcase the best of their produce. The quality of some of these harvests is unreal and the low prices are even less believable. Visitors can look forward to going home with bags of fresh produce. Some farmer’s also offer discounts on various purchases, this means if you buy in bulk you get even bigger discounts.

What Are You Likely To Find?

Visitors of farmer’s markets can expect to find an assortment of produce options from tomatoes, onions, spinach to more intricate and specific fruit products such as kiwi and feijoa.

The Sought-After Produce For Farmers Markets

New Zealand is a country of a sub-tropical climate that pretty much provides the perfect breeding ground for produce. In fact, one could argue that New Zealand’s rich soil, coupled with its more than ideal weather conditions are the optimal environments for growing high quality, tasty and nutritional produce. So, the question then becomes, which are the produces that everyone is after in New Zealand?

Image result for The New Zealand KiwiberryThe New Zealand Kiwiberry

These smooth-skinned and completely clean shaven fruits are just about the same size as grapes and are cultivated to emulate the best flavour and taste. These small and sweet fruits are packing when it comes to nutritional value. In fact, eaters can expect to get their dosages of Vitamin A and C and minerals such as Magnesium.

The New Zealand Gooseberries

These small fruits are sought after not just for their sweet taste but also the fact that for such small fruits they carry optimum health value. Expect to fill your body with Vitamin A and B and copper, potassium and fiber.

New Zealand Feijoa

This fruit, which is primarily found in the Australian continental terrain is a rather soft fruit which is green in colour and their taste closely resembles that of a pear. The best thing about these fruits is that they are quite rare, and many mainstream retailers don’t always stock them. As such farmer’s market goers tend to have the upper hand when it comes to, possibly, spotting some of these tasty fruits on the stands.

New Zealand Persimmons

These fruits are a rare commodity as there aren’t that many farmers currently in the business of growing them. Nonetheless, they are sought-after by those who have previously indulged in them and are now scouring the earth to find more. The great thing about them is that they can be eaten at different stages of their mellowing.